Brasserie Paul Bocuse Daimaru Tokyo

The taste of the food is spoiled by the serviceThere was small lint-like dust on the appetizer. The dishes were yellow like western-style teacup steaming, so dust was noticeable even if it was small. It was not a bug, so I removed it with a fork and ate it.We asked for iced lemon tea for after-dinner drinks, but the saucer was served with a lot of black tea and served with hot and cold lemon tea. I wiped out the overflowing tea with a towel and received it as it was.I would like you to be ashamed of Paul Bocuse's name.

I made a reservation and asked.The weather was good and there was glare at the window, but it was a good view.Some were favorite, but some were not.I would like to ask if my companion wants to go again.

I had lunch at this shop before leaving Tokyo.A lot of volume dishes, appetizer 's Omaru shrimp was as powerful as the main.I felt that the taste of the sauce was a bit dense but sake and baguettes advanced accordinglyAs it is directly connected to the station on the 12th floor of DAIMARU, it is good to go easy